If you were to ask me what is the singularly most important thing I could share with you to ensure your continued cooking enjoyment and culinary successes, I would answer, “Mis-en-place” , without a doubt!
Some fruits and vegetables should ALWAYS be eaten only if grown organically. No amount of rinsing, washing, or cooking, can take away the chemicals that have been introduced throughout their growth process. Translated, that means that you will be exposing yourself to a litany of harmful chemicals, many of which have already been well documented to be carcinogenic, cause birth defects, worsened neurological outcomes, and infertility issues—only to name a few. Continue reading “The Dirty Dozen” and “The Clean Fif-Teen”→