Monthly Archives: September 2013

Holiday Fruit Cake (Not Your Typical Re-Gifted or Door Stop Fruit Cake)

Fruitcakes cooling and awaiting their first maceration
Fruitcakes cooling and awaiting their first maceration

Fruitcake Mis-En-Place

I know what you’re thinking….oh geez, a fruit cake!  Never!  Those hard-as-bricks, not-worthy-of-eating, fruitcakes.  The only thing a fruitcake is good for is a doorstop or a re-gift.  Who’s going to be the recipient of this re-gifted cake this year?

Trust me on this one….this recipe will turn your head and heart around 180 degrees .  You will become a fruitcake believer and aficionado.  Honest, you will.

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