“I don’t eat anything that had a mother or eyes, potatoes excluded” became my motto the day I turned vegetarian back in February, 1984.
But, here’s the thing….it took me until one fateful airplane ridge in January, 2008, while reading the book, Skinny Bitches, by Rory Freedman and Kim Barnouin, to realize that by my continuing to consume dairy and eggs, I continued to contribute to the needless suffering of animals. The “Happy Cow From California” was not only a myth, it was a total and absolute lie! Continue reading Accidental Activist→
It truly doesn’t get much easier than this recipe meant to impress anyone who simply adores chocolate.
This rich and luscious mousse is incredibly versatile. I’ve even used it as an ice cream base, adding another 1/2 cup coconut milk, refrigerating until chilled but not set, then processing in an ice cream machine—makes an amazing creamy frozen dessert. Continue reading Easy-Breezy Chocolate Mousse Pie→
Greetings. It’s been a while since I’ve entered a post here at Veganification–September 14, 2013 to be exact. So, I thought it would be appropriate on this 3-year anniversary of my absence, to update you and get back on track with actively blogging.