Yes, BLACK BEAN brownies. It’s the black beans that make these brownies not only moist but more importantly, fudgy on the inside with a slightly crisp crackle-top. Make a double batch. These will go quickly. And they freeze incredibly well. Continue reading Black Bean Brownies→
Looking for something different to make with the season’s bounty of apples. Here’s a quick and easy recipe that is a great condiment atop your vegan protein, any vegetable, as part of a vegan cheese and cracker plate, but also atop your favorite vegan vanilla ice cream. Continue reading Apple Chutney→
I love how I can literally wear the message of my lifestyle “on my sleeve”, so to speak, without having to say anything. I am sort of a t-shirt queen, so having the opportunity to wear one with a vegan message becomes a form of education and advocacy for me. Continue reading Vegan T-Shirt Advocacy Series – #1→
With today being the official kickoff of the Holiday Shopping Madness (oops, I meant Season), we are presented with an outstanding opportunity to use our dollars as our voice, letting others know that we will not use our dollars to contribute to the suffering of other sentient beings, to the expansion of global warming, and to the negative health consequences of friends and loved ones.
Homemade Chocolate Spiced Ice Cream……just finished putting together a spur-of-the-moment made-up recipe and mixed the ingredients together. Currently in the frig getting cold, so I can put it in the ice cream machine tomorrow night. Can’t wait…so, you might be wondering what makes it a ‘spiced’ chocolate ice cream…. Continue reading Homemade Chocolate Spiced “Ice Cream”→
Trust me on this one. I serve this cake to non-vegan guests, much to their delight and amazement. It is truly worth the effort. A show-stopper, both in appearance and flavor. It is rich and decadent, so thin slices are recommended. Continue reading Decadent Chocolate Stout Cake→
Here’s a simple, yet extraordinarily delicious, muffin that you can whip up and serve on your Thanksgiving table that will wow everyone who likes to have a piece of bread to sop up that amazing vegan gravy you’ll be serving.
All you need are the ingredients, which you probably already have in your pantry, a large mixing bowl, a wire whisk, a 12-cup muffin tin (or a 6-cup large muffin tin, but I recommend the small muffins for the best results), and an oven. Continue reading Down’n’Dirty Quick’n’Easy Beer Muffins→