Vegan Hollandaise Sauce

Vegan Hollandaise Sauce
Vegan Hollandaise Sauce

With the holidays approaching, what better sauce to master than a vegan Hollandaise sauce.  It’s versatility is endless….from a vegan Eggs Benedict for a Christmas brunch to broccoli Hollandaise served on your Thanksgiving table.  Ahhh, what a sheer and absolute delight.  Oh, and it couldn’t be easier, really!  Unlike its butter-laden non-vegan version, there’s no need to worry about this vegan version breaking.  And all you need is a small saucepan and a blender.  Here you go…..

1. In a small saucepan, melt and set aside:

½ cup plus 1 tablespoon earth balance or similar creamy spread

2. To your blender, add the following ingredients:

¼ teaspoon saffron fronds

½ avocado

1/3 cup silken tofu

2 tablespoons avocado oil

4 tablespoons filtered water

1 teaspoon yellow mustard

½ teaspoon sea salt

¾ teaspoon chop masala

2 tablespoons lemon juice

½ teaspoon turmeric

1/8 teaspoon cayenne

Black pepper

3. Blend the ingredients, then slowly stream in the melted Earth Balance or creamy spread.

Really, that’s all there is to it, except of course, to thoroughly enjoy your Hollandaise sauce atop your Vegan Eggs Benedict, broccoli, or whatever else you decide to top off with this delectable treat.  Oh, wait, here’s one more of my personal favorites….you can use this sauce to make yummy scalloped potatoes by first mixing in 1/2 cup nutritional yeast.

*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s). I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. Linda

*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s). I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. Linda

*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s). I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. Linda

 

 

 

 

 

 

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