Monthly Archives: January 2017

Hotel Pasta

Sorry I missed writing last week. I was out-of-town, traveling for business. Whenever I do so, I try to book myself in hotels that have those mini suites that include a refrigerator and an induction stovetop. Makes life on the road sooooo much easier, at least in the food department. I get to control what I eat and what goes into it. Traveling is stressful enough…adding eating out throughout the duration gets old quickly, not to mention the temptation of ordering not only an entrée but also an appetizer, and heck, if they have it, a vegan dessert. Continue reading Hotel Pasta

Community Building

Me – at the Sedona VegFest

This past weekend, I had the incredible privilege of participating in Sedona’s (Arizona) first VegFest, hosted by Healthy World Sedona. While so many ‘responsibilities’ called to me, both before and during the event, I almost immediately realized what an outstanding opportunity it was for building community. Continue reading Community Building

Quick’N’ Easy Veggie Pasta Sauce

BroccoliRabe Pasta Sauce

Home from work or had a busy day and still need to cook dinner but want something delicious and nutritious? How about a Pasta Sauce that is as versatile as it is quick’n’easy? Continue reading Quick’N’ Easy Veggie Pasta Sauce

Fennel Mushroom Ragu

In the cold winter months when the house is closed up and I am chilled to the bones (I am an absolute sissy in cold weather!), there is nothing better than the anticipation of a yummy warm-me-to-the-core pot of goodness that is simmering away on the stove, perfuming the kitchen with its aromatic flavors.

This Fennel Mushroom Ragu is, in its simplicity, precisely one of these meals. Adorn it over pasta, or as the crowning glory atop grilled polenta cakes or tofu, or toss with pasta and vegan ricotta for a baked pasta casserole. Add a protein—such as beefless tips or chickenless strips for a heartier, stick-to-your-ribs dish. Possibilities abound…enjoy! Continue reading Fennel Mushroom Ragu