Trust me on this one. I serve this cake to non-vegan guests, much to their delight and amazement. It is truly worth the effort. A show-stopper, both in appearance and flavor. It is rich and decadent, so thin slices are recommended. Continue reading Decadent Chocolate Stout Cake
Here’s a simple, yet extraordinarily delicious, muffin that you can whip up and serve on your Thanksgiving table that will wow everyone who likes to have a piece of bread to sop up that amazing vegan gravy you’ll be serving.
All you need are the ingredients, which you probably already have in your pantry, a large mixing bowl, a wire whisk, a 12-cup muffin tin (or a 6-cup large muffin tin, but I recommend the small muffins for the best results), and an oven. Continue reading Down’n’Dirty Quick’n’Easy Beer Muffins