Valentine’s Day may have just passed us, but shouldn’t we show that V-Day love to those around us, and ourselves, all year? Why don’t you treat yourself or someone special to a post V-day night in! I’m thinking Thai Corn Coconut Soup, Veganified Beef Wellington, and my award winning Almost-Raw Devilishly Dark Chocolate Cake Balls for dessert.
Let’s start off with some bubbly, shall we?
For the appetizer, let’s start with a quick and easy blender soup that can be served either at room temp or warm!
Now, for the main course!
Let’s wrap it up with dessert!