Unexpected company just arrived, and you need a quick, yet elegant, dessert to rustle up? No worries. This Chocolate Mousse recipe has you covered, using items that you might well have in your pantry and fridge.
Now, don’t get deterred if you don’t have blackberry-ginger vinegar. Use whatever you have. Extracts will work, fruity-flavored balsamics, even herbs, such as mint and basil.