When the chocolate craving bug bites, do you find yourself reaching for that all too inviting bar of dark chocolate stashed at the back of your pantry? Hey, it happens! I had such a moment recently, and remembered I have a wonderful little recipe for chocolate mousse, which sounded much more fun! It may be a little less “instant gratification” than that chocolate bar, but it is oh so worth it! 

And, if you’re thinking of using this recipe for entertaining and want that little candied ginger pizazz I mention below, check out my recipe for sugar-free candied/crystallized ginger here!

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Weeds – BE GONE!

Weeds – BE GONE!

The desert … no grass to water … but these weeds!

When the monsoons hit, and when the winters have been wet, the little weedy boogers are EVERYWHERE!

So what is a Vegan girl to do?! Well, I refuse to use chemicals, and I can tell you that the task

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VEGetariAN Squared – Part Deux

VEGetariAN Squared – Part Deux

The other night, a friend of mine was at home watching “Death to Smoochy” – a dark comedy, but a comedy none the less (which also happens to star not only Ed Norton but also one of my favorite actresses, Catherine Keener, who starred in one of my favorite movies,

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That Moment You Become an Activist

That Moment You Become an Activist

I was reflecting on life the other day. Looking back on what steps I have taken to get to where I am today and the philosophies I keep and practice daily.

This made me think of the blog I wrote a few years back about how it all became crystal

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Saving the Planet and Looking Good Doing it

Saving the Planet and Looking Good Doing it

The world is in a sorry state due to greenhouse gas emissions. You know to recycle, reduce and reuse, but a girl can’t go around looking like a tree-hugging hippie; you must look chic at all times. And that includes every aspect of your green-living life, from the way you

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Grilled Avocados and Lemons

Grilled Avocados and Lemons

Betcha Didn’t Think of This …

Whether I’m hungry and need to have something delicious and nutritious in a pinch or want to impress guests with an appetizer that I can bet most likely they never even heard of never mind tasted and couldn’t be easier to prepare, grilled avocados

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