It’s that time of year when our gardens are overflowing with zucchini. Right about now, as much as I adore zucchini noodles and zucchini bread, I’ve had my fill. I needed to find some other alternatives.
Now, in my repertoire, I also include zucchini fritters or
Last month I sent out a newsletter letting my peeps know Ahimsa Wellness, LLC dba Veganification had been Certified as a Sustainable Business at the Silver/Innovator level by the Sustainability Alliance. I am particularly proud of attaining this certification as it acknowledges the
As we are nearing the end of artichoke season, it is not without much culinary sadness on my part. Truly a stuffed artichoke ranks as one of my most beloved vegetable starters (although I’ve been known to eat them as my actual meal when they are big enough to
My love for watching cooking shows started with my love affair with The French Chef (aka Julia Child) back in the early 1960’s. I would race home to catch an episode on PBS at every opportunity. I loved her juxtaposition of
This year, I decided to welcome in 2018 with quiet retrospection, reviewing 2017 and thinking about my hopes and dreams for 2018. It came to me quickly, Ahimsa, the practice of non-violence. Now, you already know that I’m vegan and have been for quite some time.
Victoria Moran (author of many books, including The Main Street Vegan, and JL Fields (author The Vegan Air Fryer: The healthier Way to Enjoy Deep-Fried Flavors” and soon to be re-released Vegan Pressure Cooking) have collaborated with over 100 Main Street Vegan Academy Lifestyle Coaches and
Today, I take a diversion from my typical blog post. It’s a rather auspicious day. Today marks my 100th Veganification blog post!
So, instead of talking about food, which I always seem to do, I’m going to shift gears a bit today. As I sat here contemplating what to write about, I kept coming back to how much I have to be grateful for and about. I’ve been doing quite a bit of ‘taking stock’ recently, which resulted in making some significant decisions regarding how I will be allocating my time in 2018. I was able to let go of some tasks which truly no longer serve but I had been continuing more out of a sense of obligation (and probably some ego involved in there as well). All good!
But, it also brought the acknowledgment that there are many things in my life that do serve and that I hold dear in my heart. People, places, things…and also the two cats with whom I have the pleasure to reside. The two girls are Tasha and Maizie.
Before I start telling you about my recent culinary demonstration, I must clarify a frequent misnomer about the event which we have come to refer to as ‘High Tea’. It actually isn’t a true ‘High Tea’ at all. In fact, High Tea is something quite different from the regal British tea, properly referred to as ‘Afternoon Tea’.