Today is World Vegan Day and the first day of World Vegan Month. As I paused a moment to acknowledge this day, it brought me back to that infamous day in November, 1997, when I was thrust  into transition because Freya Dinshah, Executive Director of the American Vegan Society, recommended that I read the book Skinny Bitches (written by Rory Freedman and Kim Barnouin) to learn more about what it means to adopt a vegan lifestyle.

Continue reading...

How many times have you been asked that question?  Far too many to count, for sure.  What’s the saying….if only I had a dollar for every time I’d been asked that question.

While the belief that we must have a protein-rich diet is permeating our society today, largely

Continue reading...

Over the past several years, I’ve noticed that oftentimes the terms “vegetarian” and “vegan” are misunderstood by not only the general population at large but also within our own veg community. And using those terms when attempting to order a meal at a restaurant frequently becomes what would make for

Continue reading...

Don’t you just love being resourceful? Whoever had the brilliant idea of using the liquid from a can of garbanzo beans as an egg white rather than tossing it down the kitchen drain is nothing short of a culinary genius! Oh, and the name it’s been given – Aquafaba –

Continue reading...

Some fruits and vegetables should ALWAYS be eaten only if grown organically.  No amount of rinsing, washing, or cooking, can take away the chemicals that have been introduced throughout their growth process.  Translated, that means that you will be exposing yourself to a litany of harmful chemicals, many

Continue reading...
Welcome to Veganification.com

Welcome to Veganification.com

Welcome to my blog, Veganification.com

My name is Linda Voorhis. I am looking forward to sharing a bit of me, and hopefully getting to know you, as we journey together through this process of becoming and being vegan.

So, with that said….here’s a brief look into me and how I

Continue reading...