Every now and then people get the chance to share something personal, talk about that moment in time, which was a true building block to the person they would become. I got to do just that during my June 4th class which paid homage to the woman who inspired this
Vegan Night Out here in the Sedona/Verde Valley area has become a much-anticipated event. While we are known as one of the premiere vacation destinations in the world for its natural beauty and outdoor activities, vegan dining has not necessarily historically been in the
As you might know, I provide Vegan Boutique Culinary Demonstrations and Tastings. In keeping with the season, the class on December 4 was Holiday Bookends – Savory Starts and Fragrant Finishes. Thirteen students gathered for a Holiday feast.
Victoria Moran (author of many books, including The Main Street Vegan, and JL Fields (author The Vegan Air Fryer: The healthier Way to Enjoy Deep-Fried Flavors” and soon to be re-released Vegan Pressure Cooking) have collaborated with over 100 Main Street Vegan Academy Lifestyle Coaches and