The Holiday Bookends Class

As you might know, I provide Vegan Boutique Culinary Demonstrations and Tastings. In keeping with the season, the class on December 4 was Holiday Bookends – Savory Starts and Fragrant Finishes.  Thirteen students gathered for a Holiday feast.

I had two primary objectives —

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Holiday Entertaining – Made Simple and Easy

The Cookbook!

Victoria Moran (author of many books, including The Main Street Vegan, and JL Fields (author The Vegan Air Fryer: The healthier Way to Enjoy Deep-Fried Flavors” and soon to be re-released Vegan Pressure Cooking) have collaborated with over 100 Main Street Vegan Academy Lifestyle Coaches and

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Hot Off The Press!!! – Main Street Vegan Academy Cookbook & Holiday Vegan Brunch