Cookin’ Outdoors was a TOTAL Success

Cookin’ Outdoors was a TOTAL Success

We had a great class!

For those of us you who weren’t able to attend, I got some great shots of the dishes we all enjoyed.

Using The Season’s Bounty to Create Delightful and Delicious Meals Outdoors

This class was held in Veganification’s BRAND NEW outdoor kitchen.  Outdoor cookery

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What HAVE You Veggies Been Up To?

Last year, I was gifted with a volunteer pumpkin plant.  It produced several small, round, hearty, deeply-orange-fleshed pumpkins, much to my sheer delight.  They made their way to the expected pumpkin pie but also became pumpkin ice cream, pumpkin bread, and

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