October is National Cookbook Month

October 16, 2018

air fryer, chocolate, cookbook, main street, non-dairy, vegan

Cookbooks – My Favorite Read

Those of you who know me personally know that I read cookbooks as others might read novels or non-fiction. I can’t help it. I’m obsessed with reading cookbooks, especially well-written, well-illustrated vegans ones that tell some stories in between the recipes.

I get

Let’s Celebrate! Today is National Pizza Day

October 9, 2018

beer, brew, pizza, vegan

PIZZA! PIZZA! PIZZA!

Who doesn’t LOVE a great vegan pizza?

I know I do. And today, we have a plethora of vegan pizzerias (one of my favorites is from my old stomping grounds in Philadelphia, Blackbird Pizza). Right here in Sedona, we are so lucky to have Picazzo’s

World Farm Animal Day – October 2

October 2, 2018

animal, compassion, facts, farm animal day, stats

While I was searching the internet regarding World Farm Animal Day, I was shocked and appalled at how many images said “Happy World Farm Animal Day”. Contrary to those images, it is anything but happy. In fact, quite the contrary.

Bad For You

Eating animals is not healthy for human

The Guru and Her Disciple – I’d like you to meet Sue (Part 2)

September 25, 2018

recipe, vegan, vegetarian

As promised last week…

… the rest of the recipes!

Last week I introduced you to Sue. But we had so many delicious recipes to share with you, I decided to break it up and give you the rest this week. I’ve also linked in last week’s recipes too.

Enjoy!

The Guru and Her Disciple – I’d like you to meet Sue

September 18, 2018

arbi, daal, green chili, guwar, India, kofta, lotus root, mentor, teacher, tindora

(Reprinted and updated from one of my Veganification’s columns in the American Vegan Society in 2013)

Meet Sue!

Susheel Abraham (Sue) was born and raised vegetarian in New Delhi, India. On her family’s farm, she learned the art of cooking delectable homemade meals. When Sue married, her

Cookin’ Outdoors was a TOTAL Success

September 16, 2018

We had a great class!

For those of us you who weren’t able to attend, I got some great shots of the dishes we all enjoyed.

Using The Season’s Bounty to Create Delightful and Delicious Meals Outdoors

This class was held in Veganification’s BRAND NEW outdoor kitchen. Outdoor cookery

The Impossible Burger at The Local in Prescott, Arizona

September 4, 2018

horchata, Prescott, The Impossible Burger, vegan menu

Let the Prescott Adventure Begin!

My Arizona adopted Mom, Cynthia, and I love to take shopping jaunts, coupled with lunch. On a warm summer day, we decided to go to slightly higher elevation to find a dash of cooler air. So, down to Prescott we ventured.

On the

A Pumpkin Got It On with A Spaghetti Squash – The Tale of the Cross-pollinated Squash

August 14, 2018

cooking, gargen, harvest, onions, plantbased, pumpkin, squash, stew, tagine, vegan, veganlifestyle, vegcurious, vegetarian

What HAVE You Veggies Been Up To?

Last year, I was gifted with a volunteer pumpkin plant. It produced several small, round, hearty, deeply-orange-fleshed pumpkins, much to my sheer delight. They made their way to the expected pumpkin pie but also became pumpkin ice cream, pumpkin bread, and

Zucchini, Zucchini, Oh No! More Zucchini!

August 7, 2018

casserole, dip, lasagna, vegan cheese, zucchini

Zucchini EVERYWHERE!

It’s that time of year when our gardens are overflowing with zucchini. Right about now, as much as I adore zucchini noodles and zucchini bread, I’ve had my fill. I needed to find some other alternatives.

Now, in my repertoire, I also include zucchini fritters or

Middle Eastern Chopped Summer Salad

July 31, 2018

middle eastern cuisine, salad, summer recipes, vegan, Veganification

Something Refreshing

So, it’s in the heat of the summer here in Sedona area. Not uncommon for triple digits by 10am. Although it is high dessert, which means it starts to cool down a little by 6pm, it is still hot, especially since we are in monsoon season.

Turning on

OGGI Stainless Bowls – Product Review

July 30, 2018

bowls, lids, OGGI, product reviews, review, stainless steel

I recently purchased my set of OGGI Stainless Bowls. I also did a review of these great bowls and posted it to my Facebook Fanpage. I thought you might like to hear what I had to say.

If you’d like to learn more, visit their website.

Beyond Meat’s Beyond Burger – Review

July 24, 2018

beyond burger, beyond meat, review, vegan alternative

Above and Beyond (Meat)

After hearing praise upon praise for Beyond Meat’s Beyond Burger, I knew I had to taste and see for myself if they lived up to all their hype.

Disclaimer: I know that there are going to be many reading this who are going to think me

VEGANIFICATION

October is National Cookbook Month

Cookbooks – My Favorite Read

Let’s Celebrate! Today is National Pizza Day

PIZZA! PIZZA! PIZZA!

Who doesn’t LOVE a great vegan pizza?

World Farm Animal Day – October 2

Bad For You

The Guru and Her Disciple – I’d like you to meet Sue (Part 2)

As promised last week…

The Guru and Her Disciple – I’d like you to meet Sue

(Reprinted and updated from one of my Veganification’s columns in the American Vegan Society in 2013)

Meet Sue!

Cookin’ Outdoors was a TOTAL Success

We had a great class!

The Impossible Burger at The Local in Prescott, Arizona

Let the Prescott Adventure Begin!

A Pumpkin Got It On with A Spaghetti Squash – The Tale of the Cross-pollinated Squash

What HAVE You Veggies Been Up To?

Zucchini, Zucchini, Oh No! More Zucchini!

Zucchini EVERYWHERE!

Middle Eastern Chopped Summer Salad

Something Refreshing

OGGI Stainless Bowls – Product Review

Beyond Meat’s Beyond Burger – Review

Above and Beyond (Meat)

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