As promised, here is part two of this blog for batch cooking and using up all those great pantry items you might have around!

Perhaps You Have Peppers…

Stuffed peppers are another great way to use your bulk cooked ingredients for a flavorful meal. While I typically use red peppers,

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Creative Batch Cooking Made Easy Part 2

Lately, I’ve been seeing lots of cookbooks and posts about the joys and ease of batch-cooking. It was a task that used to occur on a regular basis in my home on Sundays. But then that thing called ‘life’ happened; and I got away from it. I’ve recently returned to

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Creative Batch Cooking Made Easy, Part 1

Valentine’s Day may have just passed us, but shouldn’t we show that V-Day love to those around us, and ourselves, all year? Why don’t you treat yourself or someone special to a post V-day night in! I’m thinking Thai Corn Coconut Soup, Veganified Beef Wellington, and my award winning Almost-Raw

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Post V-Day Special Dinner

The Holidays are upon us! Here in Arizona, there is a tradition which marks this time of year – many of our friends, family, and neighbors are making tamales.

I figured this was the perfect time to share my delicious dessert tamale!

It is an after dinner treat to share with friends and family, whether it’s for the holidays a Mexican themed party, you can’t go wrong!

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Traditionally Untraditional Holiday Tamales!

Quick, Easy, Sumptuous! Perfect For A Healthy and Nutritious Weekday Meal After a Busy Day at the Office!

With the availability of two pretty darn spectacular plant-based ground meat alternatives (Beyond Meat Ground Meat and LightLife Plant-Based Ground Meat), I have to admit to having become completely smitten

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My Homemade Version of Vegan “Burger” Helper

Being a Jersey girl, Jersey corn represented the much-anticipated August harvest each year.  One of the great joys of being a transplanted Jersey girl now residing in the Sedona area is the elongated corn harvesting season.  Ah, what more can a vegan food-obsessed girl ask for?!

Well, different ideas for fresh corn, that’s for sure.

Hauser & Hauser Farms in Camp Verde, Arizona, has become my ‘go-to’ stop for fresh-picked corn that is grown without all those nasty chemicals.  And I know this because I often bring home some lovely worms that have opted to take up residence in the ears of corn that made their way back home with me.  I gladly welcome these worms to their new home, my raised bed garden, where I have a worm colony that gets happily fed my organic coffee grounds with other goodies on a daily basis.

Ah, so with the abundance of fresh-picked corn on the cob, we’ve been feasting upon just quickly blanched in boiling, salted water for no more than one minute, cut off the cob and pleasantly devoured raw in our nightly garden salad, fresh-baked corn muffins, and in a myriad of one-pot chilies, etc. (thrown in just at the end before serving so as not to ruin their fresh-off-the-cob raw-ness.

But alas, pancakes were calling out to me as well.  And with the plethora of fresh ears, corn pancakes aka breakfast for dinner, were top on the agenda for the day.

Quick and easy to whip up, here’s my recipe

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Fresh Corn Pancakes

My experience found that many of the all-natural, environmentally-sustainable laundry products were not only expensive, they didn’t clean as well as the commercial products on the market.

I took this as a challenge very similar to when I write food recipes.  So, the quest began to come up with

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Laundry on a Dime (and environmentally sustainable)