When the chocolate craving bug bites, do you find yourself reaching for that all too inviting bar of dark chocolate stashed at the back of your pantry? Hey, it happens! I had such a moment recently, and remembered I have a wonderful little recipe for chocolate mousse, which sounded much more fun! It may be a little less “instant gratification” than that chocolate bar, but it is oh so worth it! 

And, if you’re thinking of using this recipe for entertaining and want that little candied ginger pizazz I mention below, check out my recipe for sugar-free candied/crystallized ginger here!

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Chocolate Pick-Me-Up – Because it’s Tuesday!

Weeds – BE GONE!

Weeds – BE GONE!

The desert … no grass to water … but these weeds!

When the monsoons hit, and when the winters have been wet, the little weedy boogers are EVERYWHERE!

So what is a Vegan girl to do?! Well, I refuse to use chemicals, and I can tell you that the task

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Weeds – BE GONE!

Hungry and want something hearty, nutritious, and delicious in a flash?

Well, this dish is for you.

My Uncle Buddy used to make this for me all the time when I was a child.  While Uncle Buddy has long ago crossed the Rainbow Bridge, his memory lives on in

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Peasant Italian Food At Its Absolute Best – Fava Beans (instead of Kidney Beans) and Potatoes

Doesn’t Get Much Better!

I’m writing this blog on a cool Sedona winter’s day in the comfort of my home retaining last night’s flannel pj’s, heavy socks, and a vastly oversized, baggy Vaute Couture pullover sweater with a delicious cup of coffee at my side. My kitty assistant, Maizie, has

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Happy Birthday to Me Today! My Journey Up To This Post