Vegan Night Out here in the Sedona/Verde Valley area has become a much-anticipated event. While we are known as one of the premiere vacation destinations in the world for its natural beauty and outdoor activities, vegan dining has not necessarily historically been in the
Unexpected company just arrived, and you need a quick, yet elegant, dessert to rustle up? No worries. This Chocolate Mousse recipe has you covered, using items that you might well have in your pantry and fridge.
Now, don’t get deterred if you don’t have blackberry-ginger vinegar. Use
This delicious recipe is a riff on my Italian grandmother’s Easter Rice Pie, which was laden with 3 pounds of ricotta and a dozen eggs, not to mention the extraordinary amount of sugar. I’ve veganified it, and added the dried fruit and chocolate chips. You can change it
Nothing says I love you like Mostly-Raw Devilishly-Dark Chocolate Cake Truffles!
These quick and easy treats are absolutely delicious and decadent – prefect when you need to impress that special someone. Dark chocolate cake truffles are a surefire winner and they take practically no time at
Every now and again, I am ‘wowed’ by a veg restaurant. Those of you who know me, know that I am far too often disappointed by the mediocre-at-best food that is served at veg restaurants outside the big city haunts.
This year, I decided to welcome in 2018 with quiet retrospection, reviewing 2017 and thinking about my hopes and dreams for 2018. It came to me quickly, Ahimsa, the practice of non-violence. Now, you already know that I’m vegan and have been for quite some time.
Sorry I missed writing last week. I was out-of-town, traveling for business. Whenever I do so, I try to book myself in hotels that have those mini suites that include a refrigerator and an induction stovetop. Makes life on the road sooooo much easier, at least in the food department. I get to control what I eat and what goes into it. Traveling is stressful enough…adding eating out throughout the duration gets old quickly, not to mention the temptation of ordering not only an entrée but also an appetizer, and heck, if they have it, a vegan dessert.