Easy, Breezy, Stroganoff
Looking for an easy-breezy dinner that is hearty, full of flavor, and versatile? Look no further. I present you with my spur-of-the-moment Mushroom Sausage Stroganoff.
Tonight, it will be served adorning a baked potato and a splash of fresh chopped parsley. Some other options include the obvious, tossed with noodles. Feeling a bit more creative? Tuck the stroganoff into puff pastry for individual stroganoff pockets and bake. Toss in a bag of organic, frozen mixed garden vegetables to round out your meal and to add a flash of color. Layer it in a round springform pan interspersing it with tortillas, then bake to heat through. To serve, slice it in wedges. Roll it into egg-less rolls with some shredded carrots and cabbage, and air fry for a riff on an egg-less roll. I’m sure you can come up with some ideas of your own.