Recipes

Quick ‘n’ Easy Mushroom Sausage Stroganoff

Easy, Breezy, Stroganoff Looking for an easy-breezy dinner that is hearty, full of flavor, and versatile?  Look no further.  I present you with my spur-of-the-moment Mushroom Sausage Stroganoff. Tonight, it will be served adorning a baked potato and a splash of fresh...
Coconut Custard Plum Pie

Coconut Custard Plum Pie

I Like Pie, You Like Pie - Let's All Have PIE! Today’s recipe is a diversion from my typical recipes, wherein I rarely use prepared items for ingredients.  This pie is quick and easy to put together using pantry ingredients along with some fresh plums. I had purchased...

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Italian Frittata

Italian Frittata

One of my favorite pantry items (stored in the refrigerator) has become JUST Egg. It is so versatile and enables me to quickly whip up breakfast for dinner, or any time of day, for that matter, including breakfast. Back in the day when quiche was in vogue, I have to...

read more
Cinnamon Rolls

Cinnamon Rolls

Warm cinnamon rolls, fresh out of the oven, allowed to cool long enough so they are gently warm, glaze drizzled over them……paired with a cup of coffee or tea…..what could possibly be better! I made these a couple of weeks ago, shortly after my parents and I...

read more
Creative Batch Cooking Made Easy Part 2

Creative Batch Cooking Made Easy Part 2

As promised, here is part two of this blog for batch cooking and using up all those great pantry items you might have around! Perhaps You Have Peppers... Stuffed peppers are another great way to use your bulk cooked ingredients for a flavorful meal. While I typically...

read more
Creative Batch Cooking Made Easy, Part 1

Creative Batch Cooking Made Easy, Part 1

Lately, I’ve been seeing lots of cookbooks and posts about the joys and ease of batch-cooking. It was a task that used to occur on a regular basis in my home on Sundays. But then that thing called ‘life’ happened; and I got away from it. I’ve recently returned to this...

read more
Root Vegetable & Fava Bean Tagine

Root Vegetable & Fava Bean Tagine

Recently I participated in the 2020 Sedona VegFest, sponsored by Healthy World Sedona, which took place on January 18-19. The VegFest is a celebration of all things plant-based! I did a demo January 19 of a Root Vegetable & Fava Bean Tagine with Quinoa and...

read more
Veggie Pasta Sauce

Veggie Pasta Sauce

It's a new year my friends, and I am wildly busy! My guess is you are too, so I'm keeping this short and sweet, and resharing this quick and easy recipe for veggie pasta sauce! It can be as simple as four typical pantry ingredients plus a fresh vegetable. For this...

read more
Traditionally Untraditional Holiday Tamales!

Traditionally Untraditional Holiday Tamales!

The Holidays are upon us! Here in Arizona, there is a tradition which marks this time of year - many of our friends, family, and neighbors are making tamales. I figured this was the perfect time to share my delicious dessert tamale! It is an after dinner treat to...

read more
Let There Be Banana Bread

Let There Be Banana Bread

Enter the Banana Now, I have no doubt that many of you are like me in that I hate to throw anything away.  I will come up with ideas of how to use it rather than lose it before it gets to the point of needing to have it find its way to the compost pile. Bananas seem...

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My Homemade Version of Vegan “Burger” Helper

My Homemade Version of Vegan “Burger” Helper

Quick, Easy, Sumptuous! Perfect For A Healthy and Nutritious Weekday Meal After a Busy Day at the Office! With the availability of two pretty darn spectacular plant-based ground meat alternatives (Beyond Meat Ground Meat and LightLife Plant-Based Ground Meat), I have...

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Fresh Corn Pancakes

Fresh Corn Pancakes

Being a Jersey girl, Jersey corn represented the much-anticipated August harvest each year.  One of the great joys of being a transplanted Jersey girl now residing in the Sedona area is the elongated corn harvesting season.  Ah, what more can a vegan food-obsessed...

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Refreshing Flavors for Spring

Refreshing Flavors for Spring

A while back I posted about a delicious little treat most people have never even thought about! Grilled Avocados and Lemons. Yep! That's it. Simple. Easy. Delicious. Great for an appetizer, a quick lunch, or a snack and so super easy to make! It is such a great little...

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Change Up Time – Tofu No-egg Salad Wrap

Change Up Time – Tofu No-egg Salad Wrap

Hello spring time! One of my favorite guilty pleasures is a really great wrap, some crunch chips and a pickle. It reminds me of summer time and the adventures I'd have as a kid . I thought right now, since we've all survived another winter, it would be a great time to...

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Can you Say Cake? Now Can You Say Fruit Cake!

Can you Say Cake? Now Can You Say Fruit Cake!

It’s already DECEMBER!!! Wow! Time flies when you’re having fun. Since December is National Fruit Cake Month, I thought this would be the perfect time to re-share my Veganified version of Aunt Dot’s Fruit Cake. Plus, just for giggles, I wanted to share this short news...

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Quick ‘n’ Easy Mushroom Sausage Stroganoff

Easy, Breezy, Stroganoff Looking for an easy-breezy dinner that is hearty, full of flavor, and versatile?  Look no further.  I present you with my spur-of-the-moment Mushroom Sausage Stroganoff. Tonight, it will be served adorning a baked potato and a splash of fresh...
Coconut Custard Plum Pie

Coconut Custard Plum Pie

I Like Pie, You Like Pie - Let's All Have PIE! Today’s recipe is a diversion from my typical recipes, wherein I rarely use prepared items for ingredients.  This pie is quick and easy to put together using pantry ingredients along with some fresh plums. I had purchased...

read more
Italian Frittata

Italian Frittata

One of my favorite pantry items (stored in the refrigerator) has become JUST Egg. It is so versatile and enables me to quickly whip up breakfast for dinner, or any time of day, for that matter, including breakfast. Back in the day when quiche was in vogue, I have to...

read more
Cinnamon Rolls

Cinnamon Rolls

Warm cinnamon rolls, fresh out of the oven, allowed to cool long enough so they are gently warm, glaze drizzled over them……paired with a cup of coffee or tea…..what could possibly be better! I made these a couple of weeks ago, shortly after my parents and I...

read more
Creative Batch Cooking Made Easy Part 2

Creative Batch Cooking Made Easy Part 2

As promised, here is part two of this blog for batch cooking and using up all those great pantry items you might have around! Perhaps You Have Peppers... Stuffed peppers are another great way to use your bulk cooked ingredients for a flavorful meal. While I typically...

read more
Creative Batch Cooking Made Easy, Part 1

Creative Batch Cooking Made Easy, Part 1

Lately, I’ve been seeing lots of cookbooks and posts about the joys and ease of batch-cooking. It was a task that used to occur on a regular basis in my home on Sundays. But then that thing called ‘life’ happened; and I got away from it. I’ve recently returned to this...

read more
Root Vegetable & Fava Bean Tagine

Root Vegetable & Fava Bean Tagine

Recently I participated in the 2020 Sedona VegFest, sponsored by Healthy World Sedona, which took place on January 18-19. The VegFest is a celebration of all things plant-based! I did a demo January 19 of a Root Vegetable & Fava Bean Tagine with Quinoa and...

read more
Veggie Pasta Sauce

Veggie Pasta Sauce

It's a new year my friends, and I am wildly busy! My guess is you are too, so I'm keeping this short and sweet, and resharing this quick and easy recipe for veggie pasta sauce! It can be as simple as four typical pantry ingredients plus a fresh vegetable. For this...

read more
Traditionally Untraditional Holiday Tamales!

Traditionally Untraditional Holiday Tamales!

The Holidays are upon us! Here in Arizona, there is a tradition which marks this time of year - many of our friends, family, and neighbors are making tamales. I figured this was the perfect time to share my delicious dessert tamale! It is an after dinner treat to...

read more

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