Today, I take a diversion from my typical blog post.  It’s a rather auspicious day.  Today marks my 100th Veganification blog post!

So, instead of talking about food, which I always seem to do, I’m going to shift gears a bit today.  As I sat here contemplating what to write about, I kept coming back to how much I have to be grateful for and about.  I’ve been doing quite a bit of ‘taking stock’ recently, which resulted in making some significant decisions regarding how I will be allocating my time in 2018.  I was able to let go of some tasks which truly no longer serve but I had been continuing more out of a sense of obligation (and probably some ego involved in there as well).  All good!

But, it also brought the acknowledgment that there are many things in my life that do serve and that I hold dear in my heart.  People, places, things…and also the two cats with whom I have the pleasure to reside.  The two girls are Tasha and Maizie.

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Thanksgiving Ideas – including Cranberries!

Need some help with coming up with some delicious Thanksgiving offerings?  No need to look any further. Below are eleven website links with a plethora or Vegan Thanksgiving options.  Two of them are even gluten-free.

Do you eat a whole-food, plant-based diet with no added fats/oils…check out the Forks Over Knives link.

Ah, gluten-free … there’s not one, but two websites for you!

So, after you peruse these excellent resources, scroll down for my quick and easy, oh-so-scrumptious Cranberry Walnut Orange Sauce.

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