Change Up Time – Tofu No-egg Salad Wrap

Hello spring time!

One of my favorite guilty pleasures is a really great wrap, some crunch chips and a pickle. It reminds me of summer time and the adventures I’d have as a kid .

I thought right now, since we’ve all survived another winter, it would be a great time to bring back some happy memories of the summer and remind ourselves what’s coming in just a few weeks! So this week, I’d like to re-share my recipe for Tofu No-Egg Salad Wraps.

Tofu No-egg Salad Wrap

 1 block extra firm tofu, drained and crumbled
 1 red bell pepper, chopped fine
 1 carrot, minced
 1 celery stalk, minced
 4 radishes, chopped fine
 5 scallions, minced
 2 Teaspoons yellow mustard
 2 Teaspoons turmeric
 2 Teaspoons black sea salt (available at Indian grocers and online)
 1 Teaspoon garlic powder
 vegan mayonnaise

1

In a large mixing bowl, combine the tofu, bell pepper, carrot, celery, radishes, and scallions. Toss well to combine. Set aside.

2

Add enough vegan “mayo” to the tofu to combine to the consistency of an “egg” salad. Some of us like our “egg” salad more dry than others, and some of us like it richly laden with mayo…you decide.

3

*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s). I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind.

Ingredients

 1 block extra firm tofu, drained and crumbled
 1 red bell pepper, chopped fine
 1 carrot, minced
 1 celery stalk, minced
 4 radishes, chopped fine
 5 scallions, minced
 2 Teaspoons yellow mustard
 2 Teaspoons turmeric
 2 Teaspoons black sea salt (available at Indian grocers and online)
 1 Teaspoon garlic powder
 vegan mayonnaise

Directions

1

In a large mixing bowl, combine the tofu, bell pepper, carrot, celery, radishes, and scallions. Toss well to combine. Set aside.

2

Add enough vegan “mayo” to the tofu to combine to the consistency of an “egg” salad. Some of us like our “egg” salad more dry than others, and some of us like it richly laden with mayo…you decide.

3

*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s). I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind.

Tofu No-egg Salad Wrap

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*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s).  I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. - Linda

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