Happy Valentine’s Day!
Nothing says I love you like
Mostly-Raw Devilishly-Dark Chocolate Cake Truffles!
These quick and easy treats are absolutely delicious and decadent – prefect when you need to impress that special someone. Dark chocolate cake truffles are a surefire winner and they take practically no time at all to prep, but will absolutely delight all the senses!
Linda Voorhis - Veganification
Mostly-Raw Devilishly-Dark Chocolate Cake Truffles
For the Raw Cake Truffles:
Soak nuts for 2 hours, then drain. In food processor, blend all ingredients until it forms a smooth, rich ball. Shape into truffles, and refrigerate.
For the Coating:
Using a chocolate dipping tool, or similar, dip each chilled ball into the melted chocolate, ensuring that coat the ball completely, and then shake off all the excess chocolate. Immediately and gently roll the dipped ball into the coconut. Place on waxed paper to set. Chill the balls.
*Instead of coating the cake truffles in melted chocolate, roll them in raw cacao mixed with a touch of cayenne and/or cinnamon.
*Press the cake into a spring form pan and chill. Remove from the pan and coat with ganache. Sprinkle coconut on top.
*Press the cake into a spring form pan and chill. Remove from the pan and using a cookie cutter, cut into petite fours. Coat with ganache and/or a glaze, then top with vegan candy sprinkles.
Linda Voorhis, Veganification
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