Eating Sustainably

In honoring World Vegan Month, I wanted to say something about the fact that what we choose to put on our plates has a dramatic effect on the environment, most especially the impact factory farming has on global warming.  So much to write, so much to say.

Ultimately, I realized that the key points I wanted to bring home here were already clearly and concisely articulated in Compassion Over Killing’s free, downloadable brochure entitled “Eating Sustainably”.

So, rather than trying to re-invent the wheel, so to speak, I thought I’d give you their brochure.  It’s a quick, easy read, yet very powerful in its message.  Below is the direct link to the free, downloadable brochure.

For more information about Compassion Over Killing, the extraordinary work that they do, and to obtain some of their diverse and timely literature, visit their website at www.cok.net

http://cok.net/wp-content/uploads/literature/EatingSustainably2013.pdf

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*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s).  I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. - Linda

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