Monthly Archives: September 2017

Easy Entertaining — Dinner Party Soiree Made Easy

Charuterie Platter

 

 

 

I absolutely adore entertaining and feeding people. But I also want to enjoy their company when they arrive rather than being held captive in the kitchen, thus missing out on all the lively conversation.

If you’re like me, I have just the answer for you! A vegan charcuterie platter and a make-ahead entrée. Continue reading Easy Entertaining — Dinner Party Soiree Made Easy

Fresh Bing Cherry Tart

Looking for a quick and easy dessert? It really doesn’t get much simplier than this one, especially with the wonderful fruits that are in season. A fresh fruit tart with a cookie crumb crust and a custard filling is just the thing to whip up when you need a dessert with only a couple hours notice. Continue reading Fresh Bing Cherry Tart

Home-Made Pizza Made Easy (While Not Sacrificing Taste or Texture)

One of my all-time favorite foods is pizza. And I’m not taking about Pizza Hut or Little Caesar’s, or the like. I’m talkin’ wood-oven New York style pizza.

It starts with the crust, which is admittedly, no easy feat. I finally came upon a recipe that was buried in my pile of cut-out recipes, so unfortunately, I have no source to cite. It’s also not your typical pizza dough in that it starts out with a sponge. Absolutely divine, never fail, recipe… Continue reading Home-Made Pizza Made Easy (While Not Sacrificing Taste or Texture)

Zucchini, Zucchini Everywhere! What To do!

Summer’s garden bounty — zucchini, zucchini, zucchini everywhere.

Ciambotta (Italian vegetable stew, pronounced JumBaut), air-fried breaded zucchini frites, zucchini frittata. I could go on and on… But, it wouldn’t be garden zucchini if I didn’t include a zucchini bread, now would it :-)!

My version is a bit atypical, but I think you’ll really like it.

Continue reading Zucchini, Zucchini Everywhere! What To do!