Tag Archives: brusselssprouts

Terri’s Butternut Squash Coconut Curry Stew with Tempeh

This is a recipe that my friend, Terri, developed many years ago. (You might recall that I wrote about Terri in my July 4, 2017 blog.)

In addition to be a wonderful friend, Terri was an avid vegan activist and excellent cook. She prided herself on her original recipes; and I was blessed enough to have her share this one with me.

I recently shared this recipe in one of my Veganification Boutique Culinary Demonstrations/Tastings, and everyone absolutely raved about it. Continue reading Terri’s Butternut Squash Coconut Curry Stew with Tempeh

Braised Brussels Sprouts – Cooked in an InstantPot

I absolutely adore Brussel Sprouts, those tiny little cabbages. Historically, I’ve been roasting them in the oven with just a sprinkling of olive oil and fresh garlic. With the advent of the air fryer, that became my new, go-to method…that is, until I came up with this recipe for the InstantPot. Continue reading Braised Brussels Sprouts – Cooked in an InstantPot