Upcoming Events


Click here to learn more about The 2nd Friday Vegan Potluck!

Vegan Holiday Brunch Culinary Demo & Tasting

Saturday, December 9, 2017 @ 9:30am
Location: Bar 1902 @ Whole Foods Market, 1420 West State Route 89A, Sedona

Advance ticketing only. $20 per person. 

How does Eggs Benedict and homefries smothered in Hollandaise sauce sound? I know, you’re thinking heart-attack-on-a-plate….but no! It will be 100% plant-based, so absolutely no artery clogging here! You’ll delight in savouring every morsel of this decadent brunch and be amazed at how easy it will be for you to replicate for your Holiday Feast. Menu includes Vegan Eggs Benedict Florentine, Rosemary-scented air-fried home fries, and coffee/tea. The offerings and recipes include two of my original recipes (English Muffins and Hollandaise Sauce) that are featured in the cookbook “The Main Street Vegan Academy Cookbook”, which comes out December 19, 2017.  Registration fee includes the class, tasting, and recipes.

Sedona VegFest (Peaceful Plates, Peaceful World)

Saturday – Sunday, January 20-21, 2018

Location: Sedona Performing Arts Center,
995 Upper Red Rock Loop Road, Sedona, AZ

For more information and to purchase tickets, go to Sedona VegFest 2018.
Veganification is a Stem-Level Sponsor. Stop by and visit Linda Voorhis. On Sunday, Victoria Moran (Main Street Vegan) and JL Fields (The Vegan Air Fryer, Vegan Pressure Cooking) will be at Veganification’s table for a book-signing event promoting the newly-released “The Main Street Vegan Academy Cookbook“.


Vegan Friendsgiving Vegan Night Out

Wednesday, November 8, 2017 from 6-8pm
Location: Bar 1902 @ Whole Foods Market, 1420 West State Route 89A, Sedona

No advance ticketing.   RSVP is required, please.

Join us for a night of fantastic food, luscious libations, and convivial conversations couple with giving back to your community…the making of a fun and gratifying evening. Mudshark Brewery from Lake Havisu will be featuring their seasonal brews (Hot for Teacher Apple Pie Hefeweizen, Candelburner IPA, and Full Moon Belgian White Ale.  For every beer sold, $1 will be donated to the Sedona Food Bank.  Plus, everyone who comes will receive a free vegan treat to take home!

We’ll be ordering our meals and beverages off the menu with separate checks. Bar 1902 has a plethora of vegan option with the ability to veganify most of their vegetarian options.

Free Lecture & Demonstration Series
Don’t want to spend a lot of time cooking?
Don’t want to heat up the kitchen using your stove and oven?
Refreshing, Comforting, Quick, and Easy
Thursday, July 27, 7:00pm
Woodbury Public Library
33 Delaware Street, Woodbury, NJ 08096 • 856-845-2611
Linda Voorhis will be making luscious and hearty soups that take moments to prepare,  yet taste like they took all day. And they require no cooking whatsoever.
Linda will be making the soups right on the spot during the class and then share the joy of savoring them.
Samples of the soups wilI be
Minestra Verdura e Riso (Broccoli & Rice) and Thai Corn-Coconut Soup.
Free Vegetarian Starter Kits and Soup Samples!
Sponsored by
Vegetarian Society of South Jersey
PO Box 51, Mt. Laurel, NJ 08054 thevssj@gmail.com • 609-848-8341 • vssj.com

JL Fields,
Culinary Instructor

This was a sold out event.  JL Fields showed us how to use the Air Fryer by making kale/potato nuggets and Soy Curls.  She used the electric pressure cooker when she dazzled us by cooking the potatoes and kale in a fraction of the time it would take on the stovetop.  Lots of amazing tips.  Everyone left confident they could use both appliances.

Advance Paid Registrations Only

$26.50 per person include the demonstration, tasting, recipes, raffle entry, and book signing (JL will have books for purchase at the demo, or you can bring your own copies for her to sign).

July 15, 2017 – 1-3PM – Vegan Air Fryer & Vegan Pressure Cooking 101 – A Cooking Demonstration class with Culinary Cookbook Instructor and Cookbook Author, JL Fields

Location:  Verde Valley Olive Oil Traders, 1002 N. Main Street, Cottonwood, AZ

Hosted by