Limoncello Coconut Cake – it’s a THING!
I have a friend who says if you can pronounce it and it doesn’t make your mouth water, your tongue is broken. That got me thinking – a few years ago, I did a 5-part post about the most delicious Limoncello Coconut Cake to cross my lips since, well, food. Since it’s been a while, and everyone needs a little cake in their life, I wanted to reshare the recipe and steps with you.
A Cake in 5 Parts
In post 1, I talk about the Limoncello. For those of you who don’t know, Limoncello is a Southern Italian liqueur typically served as a digestif, a liqueur served after a meal to aid the digestive process, unlike an aperitif, which is served as a sort of amuse-bouche prior to the meal to wake up the palate.
Post 2 gives you both my VEGAN version and the original recipe.
Post 3 focuses on the Custard part of the cake.
Post 4 – oh baby! The buttercream Frosting.
Post 5 – the finale! A finished and delicious cake. Grab a fork and DIG IN!