You might be thinking, hum, a little late for this recipe. Would have been nice to have it for New Year’s Day, and you’re probably right about that. However, this is such a yummy recipe that you’ll want to add this to your cadre of ‘go-to’ dishes. It presents so beautifully that it will add elegance to any dinner table or buffet any time of the year. Let’s make some Hoppin’ John and Carrots!
Make extra of the spice mix. It’s one that you’ll want to use as seasoning for your air-fried tofu or instant-pot tempeh, of just to sprinkle on your veggies instead of the typical salt/pepper.