VEGANIFICATION

Celebrating The Journey of Becoming and Being Vegan

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VegFest 2020 Is Coming!

Linda is not only on the Planning Committee, but she's also a Co-Chair of the Culinary Demos and Lunch, as well as a Culinary Demo Presenter!

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Linda's Latest Blog Posts

Limoncello Coconut Cake Series – Part 4 – The Frosting & Coconut

November 14, 2016

baking, cake, coconut, dessert, frosting, icing, limoncello, plantbased, powdered sugar, recipe, sugar, vegan, vegandessert, vegetarian

Now for the frosting…that creamy sweet topping that envelopes the cake, in all its lusciousness…

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Limoncello Coconut Cake Series – Part 4 – The Frosting & Coconut

Limoncello Coconut Cake Series – Part 3 – The Custard

November 13, 2016

arrowroot, baking, cake, coconut, cornstarch, custard, dessert, digestif, limoncello, plant-based, pudding, vegan, vegandessert, vegetarian, world vegan month

What would a layer cake be without a custard filling? Since our cake is a Limoncello Coconut Cake, we’ll follow that theme through all components of this dessert.

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Limoncello Coconut Cake Series – Part 3 – The Custard

Limoncello Coconut Cake Series – Part 2 – The Cake

November 12, 2016

baking, butter, cake, coconut, dessert, limoncello, plantbased, recipe, vegan, vegandessert, vegetarian

Ah, now….what to do with the limoncello…why, make a limoncello coconut cake. My original cake recipe was for a white cake with a custard filling and buttercream icing. The Limoncello Coconut Cake Series Parts 2-4 will give you my non-vegan original recipes followed by my transformed and improved vegan recipes,

Limoncello Coconut Cake Series – Part 2 – The Cake

Limoncello Coconut Cake Series – Part 1 – The Limoncello

November 11, 2016

baking, butter, cake, coconut, dessert, digestif, limoncello, plantbased, recipe, simple syrup, vegan, vegetarian

In keeping with the theme of celebrating World Vegan Month with a daily post instead of my typical weekly Tuesday posts and in going to the roots of Veganification, which is celebrating the journey of becoming and being vegan, I thought that I’d take you through the journey of veganifying

Limoncello Coconut Cake Series – Part 1 – The Limoncello

Cold Sesame Noodles

November 10, 2016

Asian, cold sesame noodles, noodles, pasta, recipe, sesame, vegan, vegetarian

Looking for a quick and easy meal that is delicious on its own but can also be the foundation with which to build upon? If so, this Cold Sesame Noodle dish will certainly fill the bill.

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Cold Sesame Noodles

Wacky Wiener Wednesday – November 9, 2016

November 9, 2016

Boston baked beans, Field Roast, Heidi Ho, hot dog, hot dog bun, hump day, Italian hot dog, Old Bay Seasoning, philly dog, Tofurkey, Tzatziki, vegan, vegetarian, wiener

Hump Day is here! Today is Wacky Weiner Wednesday. That’s right. It’s not just your plain old vegan hot dog on a bun with some mustard and sauerkraut. Not that there’s anything wrong with that dog, because every now and again I get me a real hankering for one of them that I succumb to. But, let’s expand our horizons a little today.

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Wacky Wiener Wednesday – November 9, 2016

Taco Tuesday – November 8, 2016

November 8, 2016

corn, jason wyrick, maize, Mexican, National Taco Day, taco, tortilla, vegan, vegan tacos, vegetarian

Hola, Amigos!

So, today everyone is familiar with tacos. We devour them at those readily-recognizable fast food chains and savor them at the family-run local Mexican restaurant.

Typically, a taco is a corn (maize) tortilla that is used as the vessel that is folded around a filling. Ahhh, but is has become so much more!

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Taco Tuesday – November 8, 2016

Meatless Monday – November 7, 2016

November 7, 2016

While Sir Paul McCartney is probably the face that we tend to associate with the modern-day version of Meatless Mondays, its beginnings are actually based in early 1900’s during World War 1 (WW1).

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Meatless Monday – November 7, 2016

Sumptuous Sunday Supper – November 6, 2016

November 6, 2016

baked potato, bolognese, bread, cheese, curry, focaccia, freezer, kneading, lasagna, meatless, meatlness meatloaf, meatloaf, miyoko sinner, mozarella, organic, pad thai, peas, peppers, potato, rejuvelac, rice, ricotta, sausage, stew, stuffed bread, sunday supper, tempeh, tofu, vegan, vegan cheese, vegetarian

Today is the day when we step away from the busy-ness of the rest of the week and take time in the kitchen to create a mouthwatering supper.

That doesn’t necessarily mean that you are going to spend the entire day toiling away in the kitchen.

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Sumptuous Sunday Supper – November 6, 2016

Souper Saturday – November 5, 2016

November 5, 2016

borscht, broccoli, broth, gazpacho, minestrone, pasta, soup, vegan, vegetarian, vichyssoise

Yippee! The weekend is here. I know…you’ve been running errands all day and the last thing you feel like doing it heading into the kitchen. You could reach into the pantry for one of those vegan canned soups…but honestly, (at least in my humble opinion) I’ve never eaten one of those things and subsequently raved that I just devoured the most wonderful, delectable soup.

I have another solution for you…homemade soup, made easy!

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Souper Saturday – November 5, 2016

Freezer Friday

November 4, 2016

casserole, fast food, freezer, freezer ready, oven ready, soup, vegan, vegetarian

It’s Friday. It’s been a long work week. You’re grateful that it’s the start of the weekend; but the thought of heading into the kitchen is daunting, at best. No worries. We have you covered.

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Freezer Friday

Toss ‘N’ Tumble Thursday

November 3, 2016

faux meat, salad, stir fry, thursday, vegan, vegetables, vegetarian, wok, world vegan month

Are you or someone you know thinking about transitioning to a plant-based diet and not sure where to start? Starting today, and for the next six days, I’ll be writing about simple and easy ideas based on the day of the week that will aid in coming up with menu ideas.

Today being Thursday, it’s Toss ‘n’ Tumble Thursday.

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Toss ‘N’ Tumble Thursday

About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

Mark Your Calendars!

VegFest 2020 Is Coming!

Linda's Latest Blog Posts

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About Linda Voorhis

Now’s your chance to make a difference by giving your time to the Sedona VegFest 2020! The theme of this year’s event is Plants for the Planet and the intention is to educate attendees on the benefits of a plant-based lifestyle for humans, animals and our environment.

Volunteer 4 hours and you will receive FREE admission to both days, January 18 & 19, have a great experience, plus get a T-shirt & tote bag. Go to healthyworldsedona.com to signup for your preferred time slot. Thank you!

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