Mark Your Calendars!

VegFest 2020 Is Coming!

Linda is not only on the Planning Committee, but she's also a Co-Chair of the Culinary Demos and Lunch, as well as a Culinary Demo Presenter!

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Linda's Latest Blog Posts

Here’s the part we’ve all been waiting for! Assembling our Limoncello Coconut Cake so that we can follow it up by serving it up and savoring every crumb.

  1. On cake dish, put a dab or frosting in the center. This will stop the cake from sliding on the serving plate.
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Limoncello Coconut Cake Series – Part 5 – The Finale

Ah, now….what to do with the limoncello…why, make a limoncello coconut cake. My original cake recipe was for a white cake with a custard filling and buttercream icing. The Limoncello Coconut Cake Series Parts 2-4 will give you my non-vegan original recipes followed by my transformed and improved vegan recipes,

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Limoncello Coconut Cake Series – Part 2 – The Cake

In keeping with the theme of celebrating World Vegan Month with a daily post instead of my typical weekly Tuesday posts and in going to the roots of Veganification, which is celebrating the journey of becoming and being vegan, I thought that I’d take you through the journey of veganifying

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Limoncello Coconut Cake Series – Part 1 – The Limoncello

Yippee! The weekend is here. I know…you’ve been running errands all day and the last thing you feel like doing it heading into the kitchen. You could reach into the pantry for one of those vegan canned soups…but honestly, (at least in my humble opinion) I’ve never eaten one of those things and subsequently raved that I just devoured the most wonderful, delectable soup.

I have another solution for you…homemade soup, made easy!

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Souper Saturday – November 5, 2016

About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

Read More About Me 

Now’s your chance to make a difference by giving your time to the Sedona VegFest 2020! The theme of this year’s event is Plants for the Planet and the intention is to educate attendees on the benefits of a plant-based lifestyle for humans, animals and our environment.

Volunteer 4 hours and you will receive FREE admission to both days, January 18 & 19, have a great experience, plus get a T-shirt & tote bag. Go to healthyworldsedona.com to signup for your preferred time slot. Thank you!

never miss a single dish or fun event!

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Linda’s Portion of the Interview