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VegFest 2020 Is Coming!

Linda is not only on the Planning Committee, but she's also a Co-Chair of the Culinary Demos and Lunch, as well as a Culinary Demo Presenter!

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Linda's Latest Blog Posts

I love being vegan. The lifestyle is in alignment with my belief system. I can walk in this world authentically embracing and practicing AHIMSA. That being said, however, my yearning for my former favorite food group (cheese) had gone completely unsated…that is, until now.Thanks to the brillance of Miyoko Schinner

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My Love Affair With Cheese

This is not your ordinary pineapple upside-down cake.  Think pineapple upside-cake meets piña colada. Alton Brown’s recipe, which was my inspiration, is made with coarse cornmeal and in a cast iron skillet.  My veganized version amps it up with the addition of a baker’s coconut trifecta (three

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Piña Colada Pineapple Upside-Down Cake

This indulgent cake truly melts in your mouth with deliciousness!  It has the luxuriousness of Arborio rice, saffron, Sambuca, and almonds melded together producing a texturous creamy center.  My inspiration began with a recipe found in an Italian cooking magazine.  A tweak here and there, and what

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Saffron Rice Cake (Torta Di Riso Allo Zafferano) – Flavored with Sambuca & Almonds

Welcome to Veganification.com

Welcome to Veganification.com

Welcome to my blog, Veganification.com

My name is Linda Voorhis. I am looking forward to sharing a bit of me, and hopefully getting to know you, as we journey together through this process of becoming and being vegan.

So, with that said….here’s a brief look into me and how I

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Welcome to Veganification.com

About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

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Linda’s Portion of the Interview