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VegFest 2020 Is Coming!

Linda is not only on the Planning Committee, but she's also a Co-Chair of the Culinary Demos and Lunch, as well as a Culinary Demo Presenter!

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Linda's Latest Blog Posts

Hello spring time!

One of my favorite guilty pleasures is a really great wrap, some crunch chips and a pickle. It reminds me of summer time and the adventures I’d have as a kid .

I thought right now, since we’ve all survived another winter, it would be a great time to bring back some happy memories of the summer and remind ourselves what’s coming in just a few weeks! So this week, I’d like to re-share my recipe for Tofu No-Egg Salad Wraps.

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Change Up Time – Tofu No-egg Salad Wrap

Hungry and want something hearty, nutritious, and delicious in a flash?

Well, this dish is for you.

My Uncle Buddy used to make this for me all the time when I was a child.  While Uncle Buddy has long ago crossed the Rainbow Bridge, his memory lives on in

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Peasant Italian Food At Its Absolute Best – Fava Beans (instead of Kidney Beans) and Potatoes

Doesn’t Get Much Better!

I’m writing this blog on a cool Sedona winter’s day in the comfort of my home retaining last night’s flannel pj’s, heavy socks, and a vastly oversized, baggy Vaute Couture pullover sweater with a delicious cup of coffee at my side. My kitty assistant, Maizie, has

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Happy Birthday to Me Today! My Journey Up To This Post

Back in October, my dear friend, Kris and I decided to head up to Portland for a short week. It all started back in the summer when Kris and I went to a local tattoo parlor here in the Verde Valley for our Vegan ‘V’ matching tattoos. The

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Portland Vegan Tour Series Part 1 – Farm Spirit – Truly A Gustatory Evening That Delightedly Spoke to Every One of My Senses

About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

Read More About Me 

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Linda’s Portion of the Interview