Mark Your Calendars!

VegFest 2020 Is Coming!

Linda is not only on the Planning Committee, but she's also a Co-Chair of the Culinary Demos and Lunch, as well as a Culinary Demo Presenter!

Get Your Tickets Now!

Linda's Latest Blog Posts

Hungry and want something hearty, nutritious, and delicious in a flash?

Well, this dish is for you.

My Uncle Buddy used to make this for me all the time when I was a child.  While Uncle Buddy has long ago crossed the Rainbow Bridge, his memory lives on in

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Peasant Italian Food At Its Absolute Best – Fava Beans (instead of Kidney Beans) and Potatoes

Doesn’t Get Much Better!

I’m writing this blog on a cool Sedona winter’s day in the comfort of my home retaining last night’s flannel pj’s, heavy socks, and a vastly oversized, baggy Vaute Couture pullover sweater with a delicious cup of coffee at my side. My kitty assistant, Maizie, has

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Happy Birthday to Me Today! My Journey Up To This Post

About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

Read More About Me 

Now’s your chance to make a difference by giving your time to the Sedona VegFest 2020! The theme of this year’s event is Plants for the Planet and the intention is to educate attendees on the benefits of a plant-based lifestyle for humans, animals and our environment.

Volunteer 4 hours and you will receive FREE admission to both days, January 18 & 19, have a great experience, plus get a T-shirt & tote bag. Go to healthyworldsedona.com to signup for your preferred time slot. Thank you!

never miss a single dish or fun event!

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Linda’s Portion of the Interview