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Linda's Latest Blog Posts

Hungry and want something hearty, nutritious, and delicious in a flash?

Well, this dish is for you.

My Uncle Buddy used to make this for me all the time when I was a child.  While Uncle Buddy has long ago crossed the Rainbow Bridge, his memory lives on in

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Peasant Italian Food At Its Absolute Best – Fava Beans (instead of Kidney Beans) and Potatoes

Doesn’t Get Much Better!

I’m writing this blog on a cool Sedona winter’s day in the comfort of my home retaining last night’s flannel pj’s, heavy socks, and a vastly oversized, baggy Vaute Couture pullover sweater with a delicious cup of coffee at my side. My kitty assistant, Maizie, has

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Happy Birthday to Me Today! My Journey Up To This Post

Back in October, my dear friend, Kris and I decided to head up to Portland for a short week. It all started back in the summer when Kris and I went to a local tattoo parlor here in the Verde Valley for our Vegan ‘V’ matching tattoos. The

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Portland Vegan Tour Series Part 1 – Farm Spirit – Truly A Gustatory Evening That Delightedly Spoke to Every One of My Senses

About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

Read More About Me 

Interested in learning more about becoming/being vegan and/or need some help transitioning to a plant-based diet and/or vegan lifestyle? If so, I’d love to help you!

Coaching is customized to meet your specific needs. It can be via phone, Skype, or in-person (local to Sedona/Verde Valley area or for an additional fee if travel is required).

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Linda’s Portion of the Interview