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Linda's Latest Blog Posts

Happy Valentine’s Day!

Nothing says I love you like Mostly-Raw Devilishly-Dark Chocolate Cake Truffles!

These quick and easy treats are absolutely delicious and decadent – prefect when you need to impress that special someone.  Dark chocolate cake truffles are a surefire winner and they take practically no time at

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Let’s Chat About Ahimsa

This year, I decided to welcome in 2018 with quiet retrospection, reviewing 2017 and thinking about my hopes and dreams for 2018. It came to me quickly, Ahimsa, the practice of non-violence. Now, you already know that I’m vegan and have been for quite some time.

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The Cookbook!

Victoria Moran (author of many books, including The Main Street Vegan, and JL Fields (author The Vegan Air Fryer: The healthier Way to Enjoy Deep-Fried Flavors” and soon to be re-released Vegan Pressure Cooking) have collaborated with over 100 Main Street Vegan Academy Lifestyle Coaches and

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About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

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