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Linda's Latest Blog Posts

Farmer’s Market Season in The Verde

One of my favorite times of year is summer. With summer comes the adventure of farmers market season. Did you know there are several farmers markets in the Verde Valley every week during the long days of summer?

My personal favorite is the Old Town Music and the Market. Each Thursday night starting at 5;00 in evenings in May, June and September. Thursdays in Old Town Cottonwood is a great place to be! It’s right there behind the city buildings on Main Street. My friends who live in Old Town say that they enjoy Thursday nights because they can hear the music from front porch but walking over is quite easy too! The best part though comes when you’re able to walk away with some fabulous finds and some great goodies.

Sweet Corn on my Brain

Back in 2017, I posted a blog about squash blossoms, and how eating them batter dipped and fried was delicious. But in that same blog I also talked about sweet corn. Organic, fresh picked summer corn is almost to die for. I love harvest season and the corn score I can return home with, ready for consumption!

I thought this week I would go ahead reiterate how awesome summertime sweetcorn is and give you a few ideas of how to enjoy this tasty treat.

Fireworks are to 4th of July as Grilling is to Summer

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Butter Up Your Ears Baby! Its Sweetcorn Time at Farmers Markets!

When the chocolate craving bug bites, do you find yourself reaching for that all too inviting bar of dark chocolate stashed at the back of your pantry? Hey, it happens! I had such a moment recently, and remembered I have a wonderful little recipe for chocolate mousse, which sounded much more fun! It may be a little less “instant gratification” than that chocolate bar, but it is oh so worth it! 

And, if you’re thinking of using this recipe for entertaining and want that little candied ginger pizazz I mention below, check out my recipe for sugar-free candied/crystallized ginger here!

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Chocolate Pick-Me-Up – Because it’s Tuesday!

About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

Read More About Me 

Interested in learning more about becoming/being vegan and/or need some help transitioning to a plant-based diet and/or vegan lifestyle? If so, I’d love to help you!

Coaching is customized to meet your specific needs. It can be via phone, Skype, or in-person (local to Sedona/Verde Valley area or for an additional fee if travel is required).

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Linda’s Portion of the Interview