Mark Your Calendars!

VegFest 2020 Is Coming!

Linda is not only on the Planning Committee, but she's also a Co-Chair of the Culinary Demos and Lunch, as well as a Culinary Demo Presenter!

Get Your Tickets Now!

Linda's Latest Blog Posts

Tis’ the season for shopping!

But, I am personally not a fan of Black Friday mob mentality. I like to shop from the comfort of my own home. Now would be a great time to share with you some of my favorite online vegan shopping options.

HerbivoreClothing.com

I visited the

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Born to Shop – Forced to Work! Vegan Shopping Suggestions

Add This to the Holiday Menu

As we are quickly approaching 2018’s Holiday Season, thoughts begin to turn to what’s going to be on our holiday feast menu and what to bring to the holiday potluck dinner.

This absolute showstopper may seem daunting; but honestly, it isn’t.

It’s Not That

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Beef Wellington with Mushroom Spinach Stuffing and Brown Gravy

(Reprinted and updated from one of my Veganification’s columns in the American Vegan Society in 2013)

Meet Sue!

Susheel Abraham (Sue) was born and raised vegetarian in New Delhi, India.  On her family’s farm, she learned the art of cooking delectable homemade meals.   When Sue married, her

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The Guru and Her Disciple – I’d like you to meet Sue

About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

Read More About Me 

Now’s your chance to make a difference by giving your time to the Sedona VegFest 2020! The theme of this year’s event is Plants for the Planet and the intention is to educate attendees on the benefits of a plant-based lifestyle for humans, animals and our environment.

Volunteer 4 hours and you will receive FREE admission to both days, January 18 & 19, have a great experience, plus get a T-shirt & tote bag. Go to healthyworldsedona.com to signup for your preferred time slot. Thank you!

never miss a single dish or fun event!

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Linda’s Portion of the Interview