Mark Your Calendars!

VegFest 2020 Is Coming!

Linda is not only on the Planning Committee, but she's also a Co-Chair of the Culinary Demos and Lunch, as well as a Culinary Demo Presenter!

Get Your Tickets Now!

Linda's Latest Blog Posts

Unexpected company just arrived, and you need a quick, yet elegant, dessert to rustle up?  No worries.  This Chocolate Mousse recipe has you covered, using items that you might well have in your pantry and fridge.

Now, don’t get deterred if you don’t have blackberry-ginger vinegar.  Use

Continue reading...

Blackberry-Ginger Scented Chocolate Mousse

This delicious recipe is a riff on my Italian grandmother’s Easter Rice Pie, which was laden with 3 pounds of ricotta and a dozen eggs, not to mention the extraordinary amount of sugar.  I’ve veganified it, and added the dried fruit and chocolate chips.  You can change it

Continue reading...

Zesty Vegan Citrus-Scented Rice Cake – An Easter Alternative

It All Started With Shoes …

Last week, my friend, Judith, and I had the pleasure of driving down to the Valley (as in the Phoenix metropolitan area) and spend a couple of days traipsing about.

While we did some major scoring on the shoe front, we also spent much

Continue reading...

Vegan Dining Down In The Valley – Phoenix Restaurants

Happy Valentine’s Day!

Nothing says I love you like Mostly-Raw Devilishly-Dark Chocolate Cake Truffles!

These quick and easy treats are absolutely delicious and decadent – prefect when you need to impress that special someone.  Dark chocolate cake truffles are a surefire winner and they take practically no time at

Continue reading...

Mostly-Raw Devilishly-Dark Chocolate Cake Truffles

You might be thinking, hum, a little late for this recipe.  Would have been nice to have it for New Year’s Day, and you’re probably right about that.  However, this is such a yummy recipe that you’ll want to add this to your cadre of ‘go-to’ dishes. It

Continue reading...

Middle-Eastern-Style Hoppin’ John and Carrots over Wilted Spinach

I was writing my recipes for my New Year’s Resolution Diet Be Gone culinary class and wanted to come up with a dish that would speak to the Mediterranean Diet and the Greek Blue Zone.

I was thinking, some sort of stew; so I googled Greek stew.  There was

Continue reading...

Tourlou Tourlou – Feelin’ Greek This Week

About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

Read More About Me 

Now’s your chance to make a difference by giving your time to the Sedona VegFest 2020! The theme of this year’s event is Plants for the Planet and the intention is to educate attendees on the benefits of a plant-based lifestyle for humans, animals and our environment.

Volunteer 4 hours and you will receive FREE admission to both days, January 18 & 19, have a great experience, plus get a T-shirt & tote bag. Go to healthyworldsedona.com to signup for your preferred time slot. Thank you!

never miss a single dish or fun event!

Subscribe to the Newsletter

* indicates required

    
     
   

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 429 other subscribers

Linda’s Portion of the Interview