Piña Colada Pineapple Upside-Down Cake

Piña Colada Pineapple Upside-Down Cake

This is not your ordinary pineapple upside-down cake.  Think pineapple upside-cake meets piña colada. Alton Brown’s recipe, which was my inspiration, is made with coarse cornmeal and in a cast iron skillet.  My veganized version amps it up with the addition of a baker’s coconut trifecta (three plus one) – coconut milk, sugar, yogurt, and oil.    YUM! (If I can humbly say so myself.)

[cooked-recipe id=”1648″]

*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s).  I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. - Linda

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