Tindora

AuthorLinda VoorhisCategory,

 1 Tindora (a small green vegetable which look similar to small cucumbers approximately 2” long)
 2 coconut oil
 1 cumin seeds
 2 turmeric

1

Wash, pat dry, and slice tindora in half lengthwise.

2

Heat coconut oil in cast iron frying pan on medium high heat.

3

Add cumin seeds and toast until you hear them begin to pop, but not burn.

4

Add turmeric and cook until aromatic but not burned.

5

Add Tindora, and toss to coat with coconut oil and spices. Reduce heat to medium, put lid on pan, and cook until tindora is tender, approximately 15-20 minutes.

Ingredients

 1 Tindora (a small green vegetable which look similar to small cucumbers approximately 2” long)
 2 coconut oil
 1 cumin seeds
 2 turmeric

Directions

1

Wash, pat dry, and slice tindora in half lengthwise.

2

Heat coconut oil in cast iron frying pan on medium high heat.

3

Add cumin seeds and toast until you hear them begin to pop, but not burn.

4

Add turmeric and cook until aromatic but not burned.

5

Add Tindora, and toss to coat with coconut oil and spices. Reduce heat to medium, put lid on pan, and cook until tindora is tender, approximately 15-20 minutes.

Tindora

*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s).  I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. - Linda

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