I adore a good mole. But rarely, if ever, is it vegan. So I had to come up with my own recipe. After perusing many recipes to not much avail, I finally came up with a vegan recipe that hearkens, “Mole! Mole! Mole!”
Unexpected company just arrived, and you need a quick, yet elegant, dessert to rustle up? No worries. This Chocolate Mousse recipe has you covered, using items that you might well have in your pantry and fridge.
Nothing says I love you like Mostly-Raw Devilishly-Dark Chocolate Cake Truffles!
These quick and easy treats are absolutely delicious and decadent – prefect when you need to impress that special someone. Dark chocolate cake truffles are a surefire winner and they take practically no time at
This was a fun recipe that I created “on the fly” because I was hosting the Sedona Garden Club; and the topic I was speaking on was “Dehydrating”. Now, as I always say, “my Excalibur dehydrator must do more than make kale chips”. I wanted
Homemade Chocolate Spiced Ice Cream……just finished putting together a spur-of-the-moment made-up recipe and mixed the ingredients together. Currently in the frig getting cold, so I can put it in the ice cream machine tomorrow night. Can’t wait…so, you might be wondering what makes it a ‘spiced’ chocolate ice cream….