What can be better than coming home from a successful trek from the local farmer’s market and scoring the absolute best produce? Well, coming home and preparing a simple, yet elegantly delicious dinner with what I scored! Continue reading Farmers’ Market Bounty – Squash Blossom Dinner
So, today everyone is familiar with tacos. We devour them at those readily-recognizable fast food chains and savor them at the family-run local Mexican restaurant.
Typically, a taco is a corn (maize) tortilla that is used as the vessel that is folded around a filling. Ahhh, but is has become so much more! Continue reading Taco Tuesday – November 8, 2016