In keeping with the theme of celebrating World Vegan Month with a daily post instead of my typical weekly Tuesday posts and in going to the roots of Veganification, which is celebrating the journey of becoming and being vegan, I thought that I’d take you through the journey of veganifying one of my old stand-by recipes. The original recipe was my standard white layer cake with vanilla pudding and buttercream frosting. Starting today, and over the next four days, I’ll walk you through how I transformed my non-vegan set of recipes into the most incredible (hope it’s okay for me to tout my own horn on this one) Limoncello Cake that will impress anyone and everyone.

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