I was writing my recipes for my New Year’s Resolution Diet Be Gone culinary class and wanted to come up with a dish that would speak to the Mediterranean Diet and the Greek Blue Zone.

I was thinking, some sort of stew; so I googled Greek stew.  There was

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Tourlou Tourlou – Feelin’ Greek This Week

In the cold winter months when the house is closed up and I am chilled to the bones (I am an absolute sissy in cold weather!), there is nothing better than the anticipation of a yummy warm-me-to-the-core pot of goodness that is simmering away on the stove, perfuming the kitchen with its aromatic flavors.

This Fennel Mushroom Ragu is, in its simplicity, precisely one of these meals. Adorn it over pasta, or as the crowning glory atop grilled polenta cakes or tofu, or toss with pasta and vegan ricotta for a baked pasta casserole. Add a protein—such as beefless tips or chickenless strips for a heartier, stick-to-your-ribs dish. Possibilities abound…enjoy!

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Fennel Mushroom Ragu