It’s already DECEMBER!!!

Wow! Time flies when you’re having fun. Since December is National Fruit Cake Month, I thought this would be the perfect time to re-share my Veganified version of Aunt Dot’s Fruit Cake.

Plus, just for giggles, I wanted to share this short news segment about the history of the Fruit Cake. I actually had no idea there was an annual Fruit Cake toss, did you?! I know you’re just going to love this version of Fruit Cake and it won’t toss it anywhere except near your mouth.

Holiday Fruit Cake

Note:  This is where the importance of Mis-en-place is hand in very handy.  Prep each of the grouped ingredients separately so that when you finish with your mis-en-place, you have all your ingredients staged in 4 bowls.  Once you finish that process, the mixing will be rather easy (and you will have a neat and clean kitchen workspace).

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I know what you’re thinking….oh geez, a fruit cake!  Never!  Those hard-as-bricks, not-worthy-of-eating, fruitcakes.  The only thing a fruitcake is good for is a doorstop or a re-gift.  Who’s going to be the recipient of this re-gifted cake this year?

Trust me on this one….this recipe

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