Easy, Breezy, Stroganoff

Looking for an easy-breezy dinner that is hearty, full of flavor, and versatile?  Look no further.  I present you with my spur-of-the-moment Mushroom Sausage Stroganoff.

Tonight, it will be served adorning a baked potato and a splash of fresh chopped parsley.  Some other options include the obvious, tossed with noodles.  Feeling a bit more creative?  Tuck the stroganoff into puff pastry for individual stroganoff pockets and bake. Toss in a bag of organic, frozen mixed garden vegetables to round out your meal and to add a flash of color.  Layer it in a round springform pan interspersing it with tortillas, then bake to heat through.  To serve, slice it in wedges.  Roll it into egg-less rolls with some shredded carrots and cabbage, and air fry for a riff on an egg-less roll.  I’m sure you can come up with some ideas of your own.

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Quick ‘n’ Easy Mushroom Sausage Stroganoff