VEGANIFICATION

Celebrating The Journey of Becoming and Being Vegan

Hearty Pantry Breakfast from Across the Globe – Indian Poha & Masala Chai

April 15, 2020

allspice berries, cardamom, chai, cilantro, cinnamon, cloves, curry leaves, ginger, Indian poha, jalapeno, juniper berries, masala chai, mustard seeds, peanuts, potatoes, star anise

In these times of stay-at-home orders across the globe, many of us find ourselves relying, more and more, on meals coming from our pantry.

I arose the other morning with a desire to have something comforting, warming my soul equally as much as my physical body. Immediately, I knew exactly

Hearty Pantry Breakfast from Across the Globe – Indian Poha & Masala Chai

Holiday Entertaining – Made Simple and Easy

December 19, 2017

appetizers, class, entertaining, festive, holiday, jalapeno, mushrooms, party, vegan

The Holiday Bookends Class

As you might know, I provide Vegan Boutique Culinary Demonstrations and Tastings. In keeping with the season, the class on December 4 was Holiday Bookends – Savory Starts and Fragrant Finishes. Thirteen students gathered for a Holiday feast.

I had two primary objectives —