I absolutely adore entertaining and feeding people. But I also want to enjoy their company when they arrive rather than being held captive in the kitchen, thus missing out on all the lively conversation.
If you’re like me, I have just the answer for you! A vegan charcuterie platter and a make-ahead entrée.
Greetings. It’s been a while since I’ve entered a post here at Veganification–September 14, 2013 to be exact. So, I thought it would be appropriate on this 3-year anniversary of my absence, to update you and get back on track with actively blogging.