This indulgent cake truly melts in your mouth with deliciousness!  It has the luxuriousness of Arborio rice, saffron, Sambuca, and almonds melded together producing a texturous creamy center.  My inspiration began with a recipe found in an Italian cooking magazine.  A tweak here and there, and what

Continue reading...

Saffron Rice Cake (Torta Di Riso Allo Zafferano) – Flavored with Sambuca & Almonds