One of my all-time favorite foods is pizza. And I’m not taking about Pizza Hut or Little Caesar’s, or the like. I’m talkin’ wood-oven New York style pizza.

It starts with the crust, which is admittedly, no easy feat. I finally came upon a recipe that was buried in my pile of cut-out recipes, so unfortunately, I have no source to cite. It’s also not your typical pizza dough in that it starts out with a sponge. Absolutely divine, never fail, recipe…

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