May 4, 2017 was a beautiful and balmy evening in Old Towne Cottonwood, Arizona (just a stone’s through from Sedona). After a couple months of planning, the evening finally arrived. Veganification and Verde Valley Vegans, the Meetup Group that I sponsor/organize, converged upon Abbie’s Kitchen, a quaint, intimate artisan restaurant

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I had the opportunity to pop into Pomegranate Café last week for brunch. I’ve eaten there many times, and was especially excited that morning because I had a plan. I was starting my meal with a dessert as my appetizer as I wanted to make sure there was room in my belly for their oh-so-delightful raw chocolate almond joy with an almond buttercup latte as a chaser, made with espresso, vanilla-almond syrup, POMilk, coconut whip, and cinnamon. Could there be any better way to start brunch? I think not. I was in dessert/appetizer heaven!

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