With the holidays approaching, what better sauce to master than a vegan Hollandaise sauce. It’s versatility is endless….from a vegan Eggs Benedict for a Christmas brunch to broccoli Hollandaise served on your Thanksgiving table. Ahhh, what a sheer and absolute delight. Oh, and it couldn’t be easier, really!
Did you really think I’d let the Fall season pass us by without any mention of this amazing vegetable, the pumpkin! No, it’s not for carving this year. This year we are baking it up and making a savory pumpkin sauce that is as versatile as it is delectable.